Tell us in a few sentences about your experience as a viticulturist, how did you arrive here? My family have a long history in the wine industry, with my great grandfather establishing Angove Family Winemakers in 1886. I am new to the viticultural community, with only a few years working in my family’s vineyards. Prior to working in viticulture, I …
Tell us in a few sentences about your experience as a viticulturist, how did you arrive here? My first decade in the vines of Margaret River took me from the farming operations of pruning and tractor driving across many vineyard sites in the region, through to technical services, training delivery and vineyard management. One of my first projects at Juniper …
Tell us in a few sentences about your experience as a viticulturist, how did you arrive here? Wayfinder is a new player in the prestigious Wilyabrup area of the Margaret River Wine region. Our 40-hectare Certified Organic (ACO) vineyard of mature vines is located just 7 kilometres from the Indian Ocean and enjoys a maritime climate. At Wayfinder, we aim …
Tell us in a few sentences about your experience as a viticulturist, how did you arrive here? My path into the wine industry began via my Honours supervisor Dr Graeme McIntyre, when I was examining the Crop Factor variation in grapevines across the Pokolbin region. During this two-year period. I spent time in Stellenbosch, South Africa, worked at Brokenwood Wines …
Information about Alessa and Margan Family Wines coming soon…..
Tell us in a few sentences about your experience as a viticulturist, how did you arrive here? I grew up in Sydney and got involved in agriculture in the mid 80’s (1986) where I worked on several properties producing fine wool, beef, prime lambs, lucerne and oats. I was introduced to viticulture in 1992 when the property I was working …
Tell us in a few sentences about your experience as a viticulturist, how did you arrive here? Ten Minutes by Tractor was established in 1997 and has grown over the years to multiple sites across the Peninsula with a diversity in planting densities and microclimates. Our vineyard manager, Fabiano Frangi works closely with head winemaker Imogen Dillon to grow and …
Tell us in a few sentences about your experience as a viticulturist, how did you arrive here? Born into a family operation of grape growing, my parents planted the first grapes in 1995 in the Orange region, growing grapes for many wineries. In 2014 my parents started their own wine brand of See Saw Wines. I have always worked in …
Tell us in a few sentences about your experience as a viticulturist, how did you arrive here? When we moved to Langhorne Creek, we planted grapes in 2005, initially Shiraz and Chardonnay and have added small patches of interesting alternates that we enjoy, Prosecco, Tempranillo, Sauvagnin and Nero d’Avolo. We have a small 11ha block so diversity and personal was …
Tell us in a few sentences about your experience as a viticulturist, how did you arrive here? We’re a small family farm of 37 hectares of vines, 239 hectares of grazing and 143 hectares of cropping land in Watervale in the Clare Valley. I’ve been involved in grape growing since my folks planted our first vines in 1997. My wife …