Welcome to the national EcoVineyards program!
Winegrape growers throughout Australia are being supported in their actions to enhance soil health and increase functional biodiversity in their vineyards through the National EcoVineyards program.
Through EcoVineyards, growers will have access to new region-specific resources, regular events, the establishment of up to four demonstration sites in each participating wine region and access to Regional On-ground Coordinators (ROCs) to support growers. Over the three year program, there will be many learning opportunities and strong regional collaboration to help future proof fruit quality, production, and the resilience of Australian vineyards.
The national EcoVineyards program is funded by Wine Australia with levies from Australia’s grape growers and winemakers and matching funds from the Australian Government. The program is delivered by Retallack Viticulture Pty Ltd with significant support from regional communities.
Following the national ‘open call’ earlier in the year, we are delighted to announce the new intake of EcoGrowers in each participating region. They will set up a diverse range of demonstration sites to provide practical insights to questions in the field around the topics of soil health, ground covers and functional biodiversity.
Keep an eye out for profiles on each of the new EcoGrowers by region on Facebook and Instagram @EcoVineyards over the coming months.
About EcoVineyards
Program objectives
The National EcoVineyards Program aims to accelerate adoption and practice change outcomes specified in Wine Australia’s Strategic plan 2020-25 specifically:
- to increase the land area dedicated to enhancing functional biodiversity by 10 per cent, and
- to increase the use of vineyard cover crops and soil remediation practices by 10 per cent
How will growers benefit?
Program staff in each region will work with wine growers to establish up to 30 demonstration sites in eight wine regions throughout Australia.
We aim to increase the land area dedicated to enhancing functional biodiversity in and around vineyards including the use of multi-species ground cover plants and soil remediation practices.
We believe this can be achieved by focusing on 100% functional plant cover (and active root growth), 100% of the time where possible.
The EcoVineyards approach is based on science and evidence-based learning, an interactive approach which brings together both academic peer-reviewed research and the application of these insights via participatory action learning to accelerate the sharing of insights in real time.
Our model of participation will be used to provide growers with the knowledge and tools to grow wine grapes with minimal intervention over the longer-term. We will demonstrate a variety of regionally tailored practices to grow resilience, so agroecosystems can rebound more quickly after disruption including extreme weather events. By tapping into the sophistication and intelligence of nature we believe we can create better buffered production systems.
National EcoVineyards Program Manager and Agroecologist, Dr Mary Retallack explains, “Locally-adapted, diverse and functional ground cover plants have the capacity to provide benefits including biocontrol of insect pests, weed suppression, erosion control, improved soil structure, nutrient cycling, soil water retention, improved soil organic carbon and biological activity. By establishing supplementary flora in and around vineyards, we aim to help growers save time and resources by producing healthy grapes, with lower pest incidence while at the same time, enhancing the resilience and biodiversity of their vineyard.”
We will also produce best practice management guides (BPMG) as a ‘living document’ for each topic area throughout the course of the program. We will furnish wine growers with tailored information and insights as they occur so they can make decisions that best suit their site.
Snapshot
The National EcoVineyards Program is a vehicle to engage wine growers and support the acceleration of practice change and adoption.
Retallack Viticulture has brought together more than 140 collaborating program partners with a common purpose. Each are committed to the program and bring a diversity of skills and networks to the program.
We can influence the practices of up to 6,251 wine growers and 2,361 winemakers throughout Australia who collectively manage 146,244 hectares of wine grapes.
We are in the process of producing a series of best practice management guides (BPMG) for soil health, , ground covers (including cover crops), and functional biodiversity as a ‘living document’ along with a dynamic offering of ways to disseminate learnings, practical knowledge and engage growers.
We are establishing 30 demonstration sites in 8 wine regions nationally and work with regional on-ground coordinators and a team of specialists to hold regular growing facing events both in person and online to share the benefits of these techniques and create meaningful change.
We have built measurable metrics into each aspect of the program.
We are excited to see growing support for environmental stewardship and agroecological practices.
We are grower focused and seek to provide excellent outcomes for stakeholders.
Success stories
Why the EcoVineyards model? Does it work?
The following deliverables have been achieved since the existing EcoVineyards program began in July 2019 in South Australia and provides insights to the broad and diverse ways the EcoVineyards program has created significant impact in a relatively short period of time.
140+
Partnering businesses
are working in collaboration with the common purpose of fostering environmental stewardship
75
Demonstration sites
have been established across Australia featuring tailored EcoVineyards signage
190
Microbat boxes
have been installed across Australia (in collaboration with Seaford Rotary)
75
Predator perches
and 75 photo points have been designed, manufactured, and installed (in collaboration with Ocvitti Australia/Ocloc)
50+
Workshops
field days and networking events have been held (an average of twice per year over two and a half years in up to 8 major wine regions)
1,250
Attendees
at grower events over the last 3.5 years.
51,934
Native insectary plants
grasses, forbs, woody ground cover, shrubs and trees have been planted n the last 3.5 years.
68
EcoGrowers profiles
have been completed
37
Case studies
have been completed
15
Supporting information
comprising 12 articles and 3 videos provide relevant background information and scientific articles
14
Native plant community lists
a summary for each participating region across Australia
80 page
Booklet
‘Natural predators of vineyard insect pests’ written by Dr Mary Retallack
15
Fact sheets
comprising 150 pages in total have been developed showcasing biodiversity action plans (BAPs), the relationship between native insectary plants and predators found in association, fire resistant native insectary plants, sedges on the edges and weedy Species or early succession pioneer plants… what do they tell us about our soil?
13
Signage templates
EcoVineyards signage templates x 3 large and x 10 small format for native insectary plants and the arthropods found in association have been produced in collaboration with Wine Australia with South Australia wide set pricing for tailoring/editing, production and installation negotiated with a local service provider.
695
Facebook followers
1,121
Instagram followersl
Testimonials
Lacey Viticulture
“Our EcoVineyards experience has been a thoroughly satisfying one, with our thriving planted area sitting proud, right in the midst of our vineyard. We are excited to watch the new plants grow, increasing the biodiversity of our site, and to watch new birds and insects that will be attracted to the area go to work.”
Andre Bondar, Bondar Wines and Ben Lacey, Lacey Viticulture, McLaren Vale
Katnook Estate
“The EcoVineyards program has made me realise how critical it is to use biodiversity as a tool to improve our vineyard management especially of current and emerging pest threats.”
Chris Brodie, Katnook Estate, Coonawarra
Windsong Wines
Heather Webster, Windsong Wines, Langhorne Creek
Culture
We wish to move beyond the conditioning that, “we often do more of the same and expect a different outcome” and draw from an ecology analogy to reset our aspirations:
- A mono-culture (or simple structure) is a fragile and poorly buffered system where problem weeds and insects often dominate, and regular intervention is required to produce a crop.
- Conversely, a poly-culture (or complex structure) with good functional biodiversity and soil health has greater resilience, can rebound more quickly after disruption (including extreme weather events), is able to self-regulate with less intervention, and growers can potentially save both time and resources.
We thrive on innovation and our aspiration is that wine growers delight in growing grapes, are profitable, inspired by the nature and feel a sense of reciprocity towards the land they farm.
Acknowledgments
The original EcoVineyards program was funded via the National Landcare Program Smart Farms Small Grants program with the Wine Grape Council of South Australia (WGCSA) and Retallack Viticulture Pty Ltd working in partnership in South Australia from May 2019.
The National EcoVineyards Program is funded by Wine Australia with levies from Australia’s grape growers and winemakers and matching funds from the Australian Government.
The program is delivered by Retallack Viticulture Pty Ltd with significant support from regional communities.
We acknowledge and pay respect to the past, present, and future Traditional Custodians and Elders of this nation and the continuation of cultural, spiritual, and educational practices of Aboriginal and Torres Strait Islander peoples.
Enquiries
Please direct all enquiries to the National EcoVineyards Program team via [email protected]
Follow us on Facebook and Instagram to find out more @EcoVineyards