Tell us in a few sentences about your experience as a viticulturist, how did you arrive here? I’m actually a winemaker & consultant rather than a viticulturalist but engaged via Wine Network Consulting by the owner of Centare Vineyard, Simon Li, when he purchased...
19 MAY 2023 – Published by Wine Australia in the May issue of Wine Australia’s Research and Innovation News The National EcoVineyards Program – which helps grapegrowers to improve soil health, plant ground cover plants, and increase functional beneficial...
Join us in digging for earthworms 🪱 Earthworms are often referred to as ‘ecosystem engineers’ as they help to decompose plant material to increase plant available nutrients, aerate and create soil pores, which in turn improves soil structure and aggregate stability....
Tell us in a few sentences about your experience as a viticulturist, how did you arrive here? Taylors Wines was established in 1969 in Auburn in the southern end of the Clare Valley, currently we farm 420 hectares of vineyard which is predominantly Shiraz and Cab Sav...
1. Tell us about your experience in grape growing? We have been growing grapes at Mt Bera since 2008, and started with no viticultural knowledge but had a very strong desire to not use synthetic chemicals, so immediately converted to growing organically. We purchased...
