EcoVineyards Fact Sheet making compost tea

Fact Sheet
Preparation for making good thermal, aerobic compost for brewing compost tea

adminBiostimulants, Compost, Microbes, Soil carbon, Fact sheets, Fact sheets

By Dr Mary Retallack, Retallack Viticulture Pty Ltd
Based on the methods of Dr Elaine Ingham, Soil Food Web, and Dr Mary Cole, Agpath Pty Ltd

About this fact sheet

Good quality compost tea, teems with beneficial microbes and can be brewed from good quality, thermal, fungal dominated compost. The preparation of high quality compost is important to ensure the brewed tea is also of high quality.

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EcoVineyards Fact Sheet making compost tea